EGYPTIAN ORIGIN
Dried Marjoram for Export from Beni Suef, Egypt
Egyptian marjoram is prized worldwide for its strong aroma and deep green colour, used in herbal tea, seasoning blends and essential-oil extraction.
From Beni Suef
Beni Suef — and Samasta's villages in particular — grow some of the finest marjoram in Egypt; the crop is a hereditary craft in Kafr Bani Ali and Manshaat Abu Melih.
Forms & Packing
Supplied whole or crushed, machine-cleaned and sun-dried, export packing in paper or PP bags.
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